Anwendungsbericht/User Application Report
Produkt/Product:
Penergetic P

Anwender/User:
Federal College for Viticulture and
Fruit-Growing
Klosterneuburg/Austria
Fachberater/Consultant:
Christof Weber
Weber Agrartecnik/Austria

Datum/Date:
June 2014
Application on wine in Germany
Effect of Stone Meals on the Sensory Parameters of Wine carried out at Federal College
and Federal Office for Viticulture and Fruit-Growing Klosterneuburg.
Diploma Thesis submitted by Marius Pimpel
On the subjects of plant
protection (with exercises)
Wine and fruit growing technological laboratory (viticulture)
Variety: Green Veltliner

Download the Austrian Viticulture report
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